Appetizers
Baked Eggplant in Filo Pastry
Pockets of Duck Liver Pate
Baked Aklan Scallops on Half Shells
Mushroom Ragout in Brioche
Salads
Seared US Beef Tenderloin
Pandan Chicken & Mango Salad
Soups
Demitasse of Lobster Bisque
Main Course
Pan Fried (Half) Spring Chicken
King Prawns in Almond Crust
Blue Marlin Steak “Nicoise”
Grilled Fillet Norwegian Salmon
Chef Specials
Barbequed US Baby Back Ribs
Bone-In Black Angus Prime Rib
Herb Crusted New Zealand Rack of Lamb
House Specialties
Sinigang na Ulo ng Salmon sa Miso
Kare Kare (Oxtails & Tripes)
Kalderetang Kambing ng Batangas
Desserts
Chocolate Marquiz De Pompador
Canonigo with Vanilla Sabayon
